Chocolate Cherry Cookies with Cake Mix
These chewy chocolate cherry cookies have a surprise inside! We started with rich chocolate block mix cookies and filled them with sweetness maraschino cherries. These are a delicious cookie to make for Christmas or any time of year and they are so easy! This is at present one of my favorite holiday recipes ever!
Chewy Chocolate Cherry Cookies
Chocolate covered cherries are one of my favorite holiday treats! I'm definitely a chocoholic, and there is but something about the combination of rich chocolate and a juicy cherry — I look forward to the holidays every season because nosotros always get a box!
Concluding year we published a Texas Canvass Block Cookie recipe that used chocolate cake mix. They turned out to be our most popular recipe of ALL fourth dimension!
This chocolate cherry cookie recipe also uses block mix, but instead of chocolate frosting and pecans, we added a sugariness maraschino cherry in the heart!
WOWOWOWOW!!!
These might just exist my new favorite!!
You can totally see how moist and chocolatey they are right in the photos! I mean, I can almost gustatory modality them through the screen!
What You lot Need to Make Chocolate Ruby Cake Mix Cookies
For your convenience I've included shop-able advertizing links to some of the products used to make this recipe; disclosure policy available here.
- Chocolate block mix — Any blazon of chocolate cake mix should be fine!
- Eggs — Use large eggs if possible.
- Oil — Vegetable or canola is what we ordinarily bake with.
- Maraschino cherries — Make sure to remove the stems!
- Carmine sugar crystals — optional, for ornament
Kitchen Tools Used
- Baking Sheets
- Silicone Baking Mats — We love these non-stick silicone mats because the cookies slide right off when they're washed. Then you can launder and re-utilize the mats over and once more!
- Not-sideslip mixing bowls— I love these bowls with rubber bottoms to prevent slips and spills!
What is the Divergence betwixt Cake Mix Cookies and Regular Cookies?
Maybe the about important difference is only how EASY cake mix cookies are to make! You lot demand iii-four ingredients max and all you practise is stir and bake!
However, in that location is as well a difference in texture, and this is one of the reasons I love cookies made with cake mix. They're moist and chewy, but a little bit thicker than regular cookies. They're awesome!
Oh, and did I mention they're easy?? 😉
How to Make Chocolate Cherry Cookies with Cake Mix
First, get your oven preheating to 350°F.
While the oven heats upwards, prep your blistering sheets. We love Silicone Blistering Mats because they are washable and reusable, plus your cookies won't stick to them at all! However, you can use parchment paper or not-stick spray if that's what you lot have on manus at home.
Add all of your cookie ingredients (minus whatever sugar sprinkles if you're using them) to a large mixing basin. Stir together until well combined into a thick batter.
Portion out your dough into assurance that are about 1 Tablespoon each. Use the back of a spoon to flatten them downwards so at that place is a picayune "dish" in the middle where you tin can put a cherry.
Wrap the dough back up, effectually the ruddy, and then that you take a brawl again.
Pour your saccharide crystals or sprinkles into a fiddling bowl and dip cookies into them, so that the pinnacle of the cookie ball is coated.
Place the cookie balls onto your baking sail, with most 2 inches of space between each one.
Bake for 8-10 minutes at 350°F. Remove from oven and allow to cool on the canvas for a couple minutes, then transfer to a wire cooling rack.
Your cookies will exist rich and fudge-y and super delicious!
Want to Jazz Up your Cookies??
Hither are a couple fun ways to make your cookies unique and even more delicious:
- Add 1/ii cup chocolate fries to the concoction
- Employ different color or varieties of sprinkles on top
- Add a chocolate drizzle
How to Store Your Cookies:
These cookies should last upwards to a week on the counter. I recommend keeping in a sealed container for freshness.
You tin also freeze them if you desire to brand a double batch and save some for subsequently! Simply wrap each cookie in plastic wrap and identify them inside a sealed freezer bag. Then you tin reheat each one individually. A few seconds in the microwave should do the fox, or allow them come to room temperature on their own.
More of our favorite Christmas cookie recipes:
If you lot loved our cherry chocolate Christmas cookies, be sure to attempt these holiday treats too!
- Grinch Snowball Cookies
- Christmas Mitten Saccharide Cookies
- Chocolate Peppermint Kiss Cookies
- Candy Cane Sugar Cookies
- Hot Cocoa Cookies
- Chocolate Dipped Peppermint Chocolate Chip Cookies
- Christmas Oreos
- Raspberry Chocolate Fleck Cookies
Chocolate Crimson Cookie Recipe (Printable Copy)
Chocolate Covered Ruby Cookies
These chewy chocolate cherry cookies take a surprise inside! Rich chocolate cake mix cookies filled with sugariness maraschino cherries!
Servings: 12
Calories: 255 kcal
Cost: $5
- one box Chocolate cake mix
- two Eggs
- 1/two loving cup Oil
- 20 Cherries
- 1/4 cup Red saccharide crystals optional
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Preheat oven to 350°F and line two blistering sheets with parchment paper or non-stick silicone blistering mats.
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Whisk together chocolate cake mix, eggs and oil in a big mixing basin until well combined.
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Portion the dough into assurance that are each about the size of a ping-pong brawl. Place the dough balls on blistering mat, leaving a couple inches between each one.
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Employ the dorsum of a spoon to flatten each ball of dough and place a cherry in the middle.
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Wrap the cookie dough around the reddish so that information technology is completely covered and again in the shape of a brawl.
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If using sugar crystals, pour them into a small bowl. Press each cookie dough ball into the sugar, so that the top is coated.
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Place the cookie balls back on the baking sheets, carbohydrate-side upward.
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Bake for 8-10 minutes at 350°F.
Nutrition info is an estimate only and may vary depending on your serving sizes.
Calories: 255 kcal | Carbohydrates: 28 g | Poly peptide: iii g | Fatty: 16 m | Saturated Fat: 2 thou | Cholesterol: 27 mg | Sodium: 307 mg | Potassium: 159 mg | Fiber: one g | Carbohydrate: sixteen 1000 | Vitamin A: 48 IU | Vitamin C: 1 mg | Calcium: 60 mg | Fe: 2 mg
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Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom web log that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fettle, and and so much more! To get to know Stacey even improve, click hither.
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